Don’t let the word “paleo” or even gluten free trick you into thinking: boring, no taste and expensive. It’s just not true! This dish is so full of flavor and easy to make that you will want to write me a handwritten thank you letter. Okay, maybe not the old fashion letter via snail mail, but feel free to leave a comment below after your family declares you’re better than Rachael Ray. 😉
This recipe is truly budget friendly and I promise you… promise… scouts honor! You’re family will love it!
You can serve this with zoodles which are usually spiraled zucchini, spaghetti squash or rice pasta.